In 2025, ADNOC expanded its ICV approach to include food supplies used across its operations, with a focus on increasing procurement from UAE based farms and producers. Through the Local Harvest program, ADNOC revised catering sourcing requirements, prioritized ICV suppliers in procurement decisions, and formalized engagement with local farms and small and medium-sized enterprises (SMEs). We introduced a structured tracking mechanism to monitor the share of locally sourced food across key categories. As part of this effort, we hosted 13 workshops, five leadership forums and more than 220 product evaluations, bringing together UAE producers, catering suppliers and procurement teams to assess suitability, quality and scale. During Global Food Week 2025, ADNOC facilitated connections among more than 70 UAE farmers and catering suppliers through structured engagement sessions, supporting supplier visibility and participation in ADNOC’s catering supply chain. By September 2025, the share of locally sourced food in the overall food supply had increased from a 25% baseline to 60%, with expanded sourcing across categories including poultry, dates, fresh produce and honey. The program strengthened local supplier participation in ADNOC’s operations and contributed to retaining economic value within the UAE through more localized procurement. Increasing local food sourcing through the Local Harvest program DELIVERY IN ACTION 80